Forty-year-old Emily Halley reflects on her life that began in a short-order café that sat on this corner lot in the early 1960’s. She remembers and shares her love for the café that provided everything she needed and demanded nothing from her. As a teenager, Emily’s life at the café ends abruptly with her father’s untimely death.
Emily is forced to find a new life and enrolls in a culinary arts school in a rural farming community. She thrives as a culinary artist and finds a mentor, a lover and a new life in the Sand Fort community. Emily’s life is sprinkled with pleasant surprises, southern humor, disappointments and drama. Her passion for food remains constant and comforts her through the good times and the bad until a medical condition misdiagnosed by a country doctor and ignored by Emily leads her to a tragic, unsatisfied end.
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